Beef Stew is a recipe introduced in the original Cooking Mama, unlocked through the Beef Curry recipe. This recipe is also available in Cooking Mama: Let's Cook! and Cooking Mama: Cuisine.
Info[]
Beef Stew is a hearty mixture of solid foods and liquids, usually a gravy base or soup. The beef is stewed with carrots, potato, and sometimes celery and/or onion. Japanese beef stew in particular, is made using a rich demi-glace, which gives the stew much depth and gloss.
Sometimes beef stew is added to rice or noodles in the same way curry would be served.
Cooking Mama[]
Recipe[]
- Peel!
- Slice up!
- Slice up!
- Melt the butter!
- Saute!
- Measure and add!
- Stew!
Ingredients[]
- Potato
- Carrot
- Onion
- Beef
- Butter
- Water
- Tomato Puree
- Red Wine
- Consomme
Cooking Mama: Let's Cook![]
Recipe[]
- Slice it!
- Remove the potato sprouts!
- Peel the skin!
- Cut the ingredients!
- Stir fry it!
- Boil it!
Ingredients[]
- Beef
- Potato
- Carrot
- Onion
- Tomato Puree
- Red Wine
- Salt
- Pepper
- Brown Sauce
- Broccoli
Cooking Mama: Cuisine![]
Recipe[]
- Slice it!
- Peel the skin!
- Cut the ingredients!
- Grill the meat!
- Boil it!
Ingredients[]
- Beef
- Potato
- Carrot
- Tomato
- Pot
Trivia[]
- This was one of the first recipes to include alcohol.
Gallery[]
Beef Stew as it appears in the Cooking Mama menu