Beef Bourguignon is a new recipe introduced in Cooking Mama 4: Kitchen Magic
Info[]
Beef Bourguignon is meat stewed and prepared in red wine. Originally a rustic dish of rural France, it eventually made its way to fine dining and is considered to be a trademark of French cuisine.
Cooking Mama 4[]
Recipe[]
- Use the slicer!
- Peel the skin!
- Chop it!
- Use the food processor!
- Stir fry it!
- Cover it!
- Open the wine!
- Grill the meat!
- Open the can!
- Boil it!
Ingredients[]
- Beef
- Carrot
- Onion
- Celery
- Vegetable Oil
- Salt
- Pepper
- Wheat Flour (komugiko)
- Red Wine
- Tomato Puree
- Garnished with chervil
Cooking Mama Let's Cook![]
Recipe[]
- Use the blender!
- Stir fry it!
- Coat it!
- Open the wine!
- Grill the meat!
- Boil it!
Ingredients[]
- Onion
- Carrot
- Celery
- Wheat Flour
- Beef
- Red Wine
- Tomato Puree
- Salt
- Pepper
- Garnished with chervil
- Served with carrots, green beans, and asparagus
- Decorated with yellow roses
Gallery[]
Beef Bourguignon as it appears in Cooking Mama 4
Beef Bourguignon as it appears in Cooking Mama Let's Cook!