Bamboo Steamed Rice is a dish introduced in Cooking Mama 2: Dinner with Friends.
Info[]
Known in Japan as chimaki, this recipe is made by stuffing rice with bamboo shoots inside bamboo leaves and then placing it into a steaming device.
Cooking Mama 2: Dinner with Friends[]
Recipe[]
- Slice the ingredients!
- Dice it into little bits!
- Wash the rice!
- Add them correctly!
- Stir fry it!
- Fry the rice!
- Wrap bamboo rice!
- Steam it!
- Stop the steamer!
Ingredients[]
- Pork Rib (Pork Belly)
- Bamboo Shoot
- Shiitake Mushroom
- Rice
- Shiitake Soup Stock (modoshi-jiru)
- Water
- Salt
- Rice Wine (sake)
- Soy Sauce
- Sugar
- Soup Stock (bouillon powder)
- Pine Seed
- Bamboo Leaves
- Served on a bed of leaves
Trivia[]
Gallery[]
Bamboo Steamed Rice as it appears in Cooking Mama 2: Dinner with Friends