Azuki Bean Soup is a new recipe introduced in Cooking Mama 4: Kitchen Magic.
Info[]
Azuki (sometimes spelled "adzuki") Bean Soup is a porridge-like soup made of red azuki beans that are boiled and or crushed. Sometimes it is served with pieces of mochi. There are many types and styles of the soup/porridge, like chestnuts, or served with glutinous rice dumplings instead of mochi.
It is a popular dish, though many prefer to eat it during winter.
Cooking Mama 4[]
Recipe[]
- Wash the sticky rice!
- Steam it!
- Pound the mochi!
- Tear up the mochi!
- Open the can!
- Stir it!
- Serve it up!
- Serve the mochi!
Ingredients[]
- Sticky Rice (mochigome)
- Canned Azuki Beans
- Sugar
- Salt
Gallery[]
Azuki Bean Soup as it appears in Cooking Mama 4