Apple Clafoutis is a recipe introduced in Cooking Mama 5: Bon Appétit!
Info[]
Clafoutis is a French cake-like dessert that is prepared by placing fruit in a dish and covering it with a batter similar to flan before baking. While clafoutis typically uses cherries, other fruit can be used in place of cherries. However, this would change the classification of the dish from clafoutis to a flaugnarde, as it should be the case for this apple variant.
Cooking Mama 5[]
Recipe[]
- Break the eggs!
- Shake the flour!
- Mix it with the blender!
- Peel the apples!
- Remove the core!
- Cut the ingredients!
- Place them in order!
- Set the oven!
Ingredients[]
- Egg
- White Flour (hakurikiko)
- Sugar
- Melted Butter
- Milk
- Rum
- Apple
Gallery[]
Apple Clafoutis as it appears in Cooking Mama 5