African Chicken is a recipe first introduced in Cooking Mama Let's Cook!
Info[]
African Chicken is a Macanese specialty that also goes by the name of galinha à africana. Despite what its name might suggest, the dish is not African in origin and is named so due to the use of piri piri sauce, a Portuguese creation made with the eponymous chili peppers once native to Southern Africa.
Cooking Mama Let's Cook![]
Recipe[]
- Cut the ingredients!
- Boil it!
- Add the ingredients!
- Cook it!
- Spread it!
- Bake in the oven!
Ingredients[]
- Garlic
- Onion
- Shallot
- Lemon Peel
- Coconut Milk
- Paprika
- Bay Leaf
- Salt
- Pepper
- Red Chili
- Chicken
- Butter
- Olive Oil
- White Wine
- Served with black olives, pickles, and potato wedges
Gallery[]
African Chicken as it appears in Cooking Mama Let's Cook!